Appetizers

Our Soup of the Day

$5.95

Ask your server

Donegal Bay Lobster Bisque

$6.95

Chef's Special

Harp Public House Salad

$7.95

Mixed Greens with you choice of dressing

Romain Heart Caesar

$9.95

Irish back bacon, croutons and grana padano cheese

Atlantic Style Seared Scallop

$11.95

Mixed greens, dressed with tangerine balsamic vinaigrette and finished with toasted almonds

Garlic Bread with Cheese

$6.95

A real favourite from Ireland
3 slices of garlic bread topped with nippy cheddar

Crab Stuffed Mushrooms

$9.95

Mushrooms stuffed with crab, cheese and fresh herbs served with a tangy bistro sauce

Molly's Mussels

$10.95

Steamed, curried mussels with apple and ale prepared Dublin style

Roasted Red Pepper & Chicken Panini

$10.95

Tender pieces of chicken, sweet roasted red peppers and melted mozzarella with your choice of side

Grilled Vegetarian Panin

$10.95

Marinated zucchini, eggplant and sweet onions with a roasted red pepper mayo and your choice of side

Irish Cheese Platter

$14.95

...with paté

add $2.00

Local Artisan and Irish cheeses

Only The Slightest Bit Irish Chicken Wings

$10.95

With celery, carrots and blue cheese
Your Choice...
Bushmill's B.B.Q. • Simply Brilliant • Too Bloody Hot

Entrées

Portstewart By Halibut & Chips

...two pieces

$11.95

...three pieces

$14.95

We are famous for our Irish style fish & chips. Meaty pieces of halibut dredged in our own Irish Harp Beer. Served with mushy peas and chips of course.

Irish Stew

$10.95

The most famous dish of all Irish meals. Rich, Baco Noir-laced beef tenderloin tips, stewed with root cellar vegetables and served with wheaten bread.

Ulster Shepherd's Pie

$11.95

One hundred percent ground beef topped with champ and cheese, served with a vegetable medley

Bangers & Champ

$11.95

Artisan sausages on authentic Irish champ (special mashed potato) served with a vegetable medley and a carmelized onion gravy

Irish Harp Burger

$10.95

...with Irish back bacon

add $1.00

...with nippy cheddar

add $1.00

One hundred percent home made beef burder

Chicken Curry

$11.95

May not seem very Irish, but we brought this recipe from the Emerald Isle. Tender pieces of chicken and apple, mildly curried, served with jasmine rice and apple ginger chutney.

Irish Pasta

$13.95

Fettucini noodles tossed with a white wine cream sauce, Irish back bacon, asparagus tips and mushrooms

• All dishes below served with your choice of champ, fries or salad •

Steak and Guinness Pie

$12.95

Guinness braised beef tenderloin tips and button mushrooms topped with flakey puff pastry

Pork Ribs

...half rack

$12.95

...full rack

$19.95

Slow cooked pork ribs finished on the charbroiler and smothered with Bushmills B.B.Q. Sauce - just to make it a little bit Irish

Ribs and Wings Platter

$18.95

1/2 rack of our ribs and eight succulent wings

Belfast Pork Chop

$18.95

A double-thick, grilled pork chop with carmelized onion gravy

Jameson Beef Tenderloin

$21.95

Grilled 8oz beef tenderloin with a Jameson Jus

Wee Add Ons

Champ

$2.95

Harp Chips

$2.95

Mushy Peas

$1.95

Wee Veg

$2.95

Side Salad

$1.95

Desserts (all $6.95)

Bushmills Brownie Delight

Chocolate brownie topped with our very own whisky raisin ice cream

Two Tone Mousse Cake

White and dark chocolate mousse

Crème Brûlée

Rich custard with a layer of hard caramel

Key Lime Tart

A tangy, refreshing tart

Bailey's Cheesecake

Not just an ordinary cheese cake, this one has that special flavour of Bailey's Irish Cream